White Cupcakes:
2 largeeggs
1 3/4 cups (175 grams) sifted cakeflour
2 teaspoonsbaking powder
1/4 teaspoon salt
1/2 cup (113 grams) unsaltedbutter, at room temperature
1 cup (200 grams) granulated whitesugar, divided
1 teaspoon purevanillaextract
1/2 cup (120 ml) milk
1/8 teaspoon cream of tartar
Butter Frosting:
2 cups (230 grams) confectioners sugar(icing or powdered sugar), sifted
1/2 cup (113 grams) unsaltedbutter, room temperature
1 teaspoon purevanillaextract
2-3 tablespoons milk or light cream
Assorted food colors(if desired)
Garnish:(optional)
Colored Sprinkles
Read more:http://www.joyofbaking.com/WhiteCupcakes.html#ixzz2Be60HWTi
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