Red Velvet Cupcakes:
1 1/4 cups (125 grams) sifted cakeflour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup (57 grams) unsaltedbutter, at room temperature
3/4 cups (150 grams) granulated whitesugar
1 largeegg
1/2 teaspoon purevanillaextract
1/2 cup (120 ml) buttermilk
1 tablespoon liquid red food coloring
1/2 teaspoon white distilled vinegar
1/2 teaspoon baking soda
Cream Cheese Frosting:
8 ounces (227 grams) cream cheese, room temperature
1/2 teaspoon pure vanilla extract
1/2 cup (60 grams) confectioners' (icing or powdered) sugar, sifted
2/3 cup (160 ml) cold heavy whipping cream(double cream) (35-40% butterfat)
Read more:http://www.joyofbaking.com/RedVelvetCupcakes.html#ixzz2Be7TzYCd
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