Chocolate Cupcakes:
1/2 cup (50 grams) Dutch-processed cocoa powder
1 cup (240 ml) boiling hot water
1 1/3 cups (175 grams) all purposeflour
2 teaspoonsbaking powder
1/4 teaspoon salt
1/2 cup (113 grams) unsaltedbutter, room temperature
1 cup (200 grams) granulated whitesugar
2 large eggs
2 teaspoons pure vanilla extract
Chocolate Fudge Frosting:
4 ounces (120 grams) unsweetened chocolate, coarsely chopped
2/3 cup (150 grams) unsalted butter, room temperature
1 1/3 cups (160 grams) confectioners (powdered or icing) sugar, sifted
1 1/2 teaspoons pure vanilla extract
Read more:http://www.joyofbaking.com/ChocolateCupcakes.html#ixzz2Be590ymU
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