Coconut Cupcakes:
1 1/2 cups (195 grams) all purposeflour
1 1/2 teaspoonsbaking powder
1/4 teaspoon salt
1 teaspoon lemon or lime zest (outer skin) (optional)
1/2 cup (113 grams) unsaltedbutter, at room temperature
1 cup (200 grams) granulated whitesugar
2 largeeggs
1 1/2 teaspoons purevanillaextract
1/2 cup (120 ml) milk
Cream Cheese Frosting:
2 1/2 cups (300 grams) confectioners sugar (icing or powdered sugar), sifted
4 tablespoons (55 grams) unsaltedbutter, room temperature
4 ounces (113 grams) cream cheese, room temperature
1/2 teaspoon purevanillaextract
1 tablespoon milk or cream, if needed
Garnish:
2 cups (480 ml) flaked or shredded coconut(can use sweetened or unsweetened)
Read more:http://www.joyofbaking.com/CoconutCupcakes.html#ixzz2Be8AiTRB
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